Friday: A new delicious food!
May 21 2005 02:34 AM | Australia
Friday’s night dinner was takeway (what we call carry
out). Stephen and I stopped at a Fish and Chips place
along the river, and I ordered the battered sav. It
is a saveloy, but breaded and deep fried. Better than
a corn dog. Way better! Chips are what we call french
fries. The chips I’ve had down here are much better
than American fries. They got nothing on our
cheeseburgers, though.